Chocolate Shell Moulding Line

Model SR450DK · Dubai Chocolate Shell Moulding and Depositing System

Suitable Confectionery Products

Automatic Chocolate Shell Moulding Line is a fully integrated, high-precision production system designed for the industrial manufacturing of hollow chocolate shells, filled pralines, chocolate bars, and the increasingly popular Dubai-style chocolates.

Unlike one-shot depositing systems that co-extrude shell and filling simultaneously, shell moulding follows a multi-stage process that delivers superior geometric precision, uniform shell thickness, and greater flexibility for complex fillings.

Key Features

Precision Shell Moulding

Multi-stage inverting technology creates uniformly thin, geometrically accurate chocolate shells with consistent wall thickness, outperforming one-shot depositing for complex cavity designs.

Fully Automatic 

Integrates mould loading, depositing, vibration, draining, cooling, demoulding and cleaning into one continuous PLC-controlled line with minimal manual intervention.

Capacity & Flexibility

Output ranges from 200 to over 400 kg/h with quick changeover, supporting solid bars, filled pralines, seasonal confectionery and custom mould shapes.

Ideal for Chocolates

Robust, evenly formed shells reliably hold rich, textured fillings, especially Dubai-style chocolates with pistachio-tahini paste and crunchy kataifi strands.

Technical Specifications